Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join us for Y.O.L.O.—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Dan Sutherland and Brydon Hill in Prairiewoods’s no-waste kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch. On July 19, our theme will be a fun summer picnic. Arrive at 11:30 am, and the buffet line opens at noon. Registration is required at least 2 days in advance, and each lunch is limited to 35 people. The fee is $15.00.